News
SUSSEX DAY TRIP
19 March 2010
As part of widening trainee's experience base and trying new things, we took trainees on a road trip to Sussex.
We tried ostrich steak at the lovely Duke's Head in Crawley then rustled up a picnic at the top of a hill. James at Higgidy Pies then gave us a tour around his pie factory in Shoreham-by-Sea which we followed with a walk along the beach and freshly caught fish and chip supper.
What a day!
News
24 August 2010
CAMPFIRE'S BURNING
Switchback Trainees saw a different side of London this month when they went to cook lunch on a campfire in Epping Forest. Braving thunderstorms and damp sausages, HD and OT did a great job. They built the campfire, prepared vegetable kebabs, corn-on-the-cob and BBQ meat and finished off with roast chocolate bananas. They returned after their day in the urban wilderness soaked through but re-engerised.
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9 August 2010
DEHESA DISH FOR SWITCHBACK
Salt Yard regularly offer Switchback trainees invaluable opportunities to build new skills - now their sister restaurant, Dehesa, is raising money for Switchback!
Get yourself down there to sample the "Grilled Squid and Chorizo Salad with Pickled Red Onions, Pea Shoots and Guindilla". They'll make a donation to Switchback for every dish sold!
The perfect excuse to try the best tapas in town!
www.dehesa.co.uk
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6 July 2010
SWITCHBACK ON RADIO FOUR
Radio 4's Sunday morning programme "Broadcasting House" have done a brilliant piece about Switchback. Use the player below to listen to interviews with Switchback Trainees and co-founders Alice and Slaney.
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